This morning I woke up, turned over, picked up my electronic-device-that-plays-music-and-video, perused Netflix, watched The Birdcage for 20 minutes, turned over, and went back to sleep for another two hours.
I live a simple life. Like this dressing.
Cucumber Dill Dressing.
1/2 cup greek yoghurt
3/4 cup cucumber, skinned and chopped
1 teaspoon honey
1/2 teaspoon dried dill, or a tablespoon of fresh dill
splash of lemon juice
salt and pepper, to taste
In a food processor, chop the cucumber into a pulp. Add all other ingredients and blend until incorporated.
Serve on a salad or as a vegetable dip.