Breakfast Panini

I’m excited.

I’m excited for picnics, avocado salads,  raised beds and the excuse to wear SPF 30 on my face. I’m excited to be outrageously sweaty the moment I wake up. Most of all, I’m excited to refill ice trays thrice a day and have endless sweet tea.

Breakfast paninis on the porch are another excuse to get some healthy Vitamin D in my sun-craved body.

All this excitement might inspire me to get a piercing. Or a hot-dang tattoo. Maybe.

German rye from my favoritest bakery is the foundation of this super duper breakfast meal.

Some sharp cheddar cheese and thinly sliced zucchini provide heartiness while the arugula gives it a flavorful punch.

Every so often I’m in a square mood. Today’s one of those days. Nerding out with computer shopping and home decorating ideas.

The eggy ingredients are cooked into a burrito-like omelette, which fits evenly onto the bread.

Butter can be replaced with olive oil to help the panini maker crisp up the bread.

Don’t have a panini maker? You can just fry this on a skillet and press it firmly with a spatula. Flip and repeat!

Zero recipe. Get creative with your panini.

Get excited for the sun.

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